Pandan Egg Tarts | Best Tasting & Easy Recipe
INGREDIENTS:
- 3 tsp PANDAN flavoring by HALO PANTRY
- 8 egg yolks
- 1/8 tsp salt
- 1/2 cup evaporated milk
- 1/4 cup sugar
- 1-1/2 cup hot water
- 2pk pie crust puffed pastry
- Bake for 15 min @ 4oo degrees
*SEE VIDEO ABOVE for STEP by STEP Instructions