Amazing Banana Milk Tea Cake | (gluten-free)
Gluten Free Banana Milk Tea Cake with Milk Tea Buttercream Frosting
Combine the follow ingredients and pour into an 8x8 square cake pan and bake at 350F for 40-50min. Let cool before adding your frosting.
Dry Ingredients
- 2 cups Bob's Red Mill Gluten-Free Baking Flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 3 medium bananas, peeled
- ½ cup softened butter
-
½ cup milk (any) - 2 large eggs
- 2 tsp Halo Pantry's Milk Tea flavoring extract
Milk Tea Buttercream Frosting:
- ½ cup softened butter
- 2 cups powdered sugar
- 1/2 tbsp any milk
- 2 tsp Halo Pantry's Milk Tea flavoring extract