Pandan Matcha | Best Hokkaido Milk Bread

Are you looking to try a unique and tasty bread recipe? Look no further than the Hokkaido Japanese Milk Tea Bread. This recipe combines the rich flavors of milk tea with the soft and fluffy texture of bread, creating a delightful treat for any time of day.

What makes Hokkaido Japanese Milk Tea Bread special?

 The addition of tangzhong, a roux-like mixture of flour and water, helps to create a soft and pillowy texture that is perfect for sandwiches or toast.

How to make Pandan Flavored Hokkaido Japanese Milk Tea Bread

To make this delicious bread, combine the tangzhong, yeast, sugar, and warm milk. Add Halo Pantry's pandan flavoring, matcha tea powder, sweetened condensed milk, flour, and salt, and knead the dough until smooth. Let it rise until doubled in size, then shape it into loaves and bake until golden brown.

Why try this recipe?

Not only is Hokkaido Japanese Milk Tea Bread a unique and flavorful twist on traditional bread recipes, but it also offers a chance to experiment with different ingredients and techniques in the kitchen. Whether you are a seasoned baker or a novice in the world of bread making, this recipe is sure to impress your taste buds and leave you craving more.

So why not give this Hokkaido Japanese Milk Tea Bread recipe a try? Your friends and family will be delighted by the delicious flavors and soft texture of this homemade bread. Happy baking!