Airfry PANDAN flavored Sesame Balls with Mung Bean

Are you looking for a healthier alternative to deep-fried sesame balls? Look no further! In this blog post, we will explore how to make delicious air fry sesame balls that are crispy on the outside and chewy on the inside.

What ingredients do you need?

To make air fry sesame balls, you will need Halo Pantry's Pandan flavoring, green food coloring of choice (optional), glutinous rice flour, sugar, sesame seeds, water, and a pinch of salt. These simple ingredients come together to create a delightful treat that is perfect for snacking or dessert.

How do you make air fry sesame balls?

Start by mixing glutinous rice flour, sugar, and water in a bowl until a smooth dough forms. Then, shape the dough into small balls and roll them in sesame seeds. Preheat your air fryer, place the sesame balls inside, and cook for about 10-12 minutes until they are golden brown and crispy.

Why choose air frying?

Air frying offers a healthier cooking method compared to traditional deep-frying. By using hot air circulation, air fryers can crisp up food without the need for excessive oil. This results in a lighter and more nutritious version of your favorite fried snacks.

What makes air fry sesame balls special?

These air fry sesame balls are a delightful combination of textures and flavors. The crispy exterior contrasts beautifully with the chewy interior, while the nutty sesame seeds add a delicious crunch. Plus, you can customize the sweetness level to suit your taste preferences.

Next time you're craving a tasty treat, give this air fry sesame balls recipe a try. You'll be amazed at how easy it is to make these irresistible snacks in your air fryer. Enjoy the perfect balance of indulgence and healthiness with every bite!